High-quality seed is the foundation of every successful production. Only healthy seed, with excellent genetics adapted to soil and climate conditions, can develop strong and resilient plants that ensure stable yields. Such plants provide full productivity and long-term sustainability of production. As a reliable partner to farmers, Žito offers tested and top-quality seed for achieving secure yields and premium quality.
For high yield and quality
Seed processing plant in Đakovo processes, treats and packages quality and licensed seed of wheat, barley and soybeans, produced on our own cropland, known under the brand Žito.
INTEGRAL – new variety of French genetics
Integral is an early variety of feed, six-row barley of the latest French genetics. It is characterized by high resistance to lodging and tolerance to barley yellow dwarf virus. It has a strong yield potential, large grains of good quality, high thousand-kernel weight, and good test weight. Integral is a reliable choice for modern producers who seek security and stability in production.
MELVIL – perfect balance of yield and protein
Melvil is a medium-early variety of French genetics that achieves exceptionally high yields with an optimal protein content. It is characterized by an awned ear, test weight above 78 kg/hl, and protein content from 11.5 up to over 13%. The grain is large and of high quality, and the variety shows tolerance to diseases, consistently delivering above-average results. The recommended sowing rate is 500–600 viable seeds per m².
NEMO – yield and quality stability
Nemo is a medium-early variety of French genetics that stands out for its yield stability and grain quality. It has an awned ear, test weight above 78 kg/hl, and protein content from 11.5 up to over 13%. The grain is large and of high quality, while the variety demonstrates excellent tolerance to diseases. With high yield potential, Nemo delivers reliable results. The recommended sowing rate is 500–600 viable seeds per m².
ORMESSON – stable yield with good protein content
Ormesson is a new medium-early variety of French genetics, distinguished by high yields and large, high-quality grains. It has an awned ear, test weight above 78 kg/hl, and protein content from 11.5 up to over 13%. The variety shows increased tolerance to diseases and, in practice, consistently achieves above-average results. The recommended sowing rate is 500–600 viable seeds per m².
PEPLUM – winter wheat variety
Peplum is a medium-early bearded wheat variety known for its excellent adaptability and stable yields. It is particularly noted for its tolerance to low winter temperatures and high resistance to leaf rust, making it a reliable choice under diverse production conditions.
In addition to dependable agronomic traits, Peplum offers a high level of baking quality. The variety meets the requirements of the milling and baking industry, ensuring excellent results in processing.
REBELDE – winter wheat variety
Rebelde is a medium-early variety with dark red kernels, a typical bearded wheat. In terms of baking qualities, Rebelde ranks among the top-quality varieties. It is characterized by very high protein content and a hard kernel structure. Alveograph values confirm exceptional elasticity and dough balance, making Rebelde a reliable choice for the milling and baking industry.