Natural multivitamin

Because of the high nutritional value, protein content, vitamins and minerals, nutritionists recommend one egg a day. Egg nutrition is crucial for the development of children and adolescents. They are important in the diet of pregnant women and the elderly. Consumption of eggs enhances vision, improves brain function and helps to create body energy. It is essential in a healthy diet as a complete meal or as an ingredient in many dishes. You can find fresh eggs on the shelves of your store in packaging from 6, 10 or 30 pieces.

Marked consumer eggs are laid from hens in the Republic Croatia, and are produced, packaged, stored and transported in a manner that ensures their quality. Signature promotes domestic production in cooperation with the Croatian Agricultural Agency.